Frozen Lobster Tails
Frozen Lobster Tails
Lobster can be found all around the world. They come from both warm and cold climate. In the olden days, Lobster meal was exclusively a fisherman’s meal, but nowadays it has gained a wider acceptance. Buying a whole Lobster can be expensive, since you get more meat from the tail and the claw, it is more economical to go for Frozen Lobster Tails.
Most of the Frozen Lobster Tails out there are gotten from spiny clawless Lobster, since most of the meat are found in the tail. Clawless Lobster, otherwise called “Rock Lobster” can grow as large as 15 pounds. The taste of a lobster depends on where it is gotten from. Lobster gotten from cold water tastes better than those gotten from warm water. Cold water lobsters are whiter and tender than warm water lobsters.
Frozen Lobster Tails are always tougher than live Lobster tails. They are sold in stores according to their weight. There are many ways by which you can cook your lobster tail,but it is always advisable to defrost it before cooking it by placing it in the refrigerator for a period of 6 to 8 hours or in cold water. To defrost it, you can also use the microwave, but you have to be careful not to start the cooking process there. The many ways by which you can cook your lobster tails are:
Frozen Lobster Tails Part II
1. Boiling
Fill your pot with water, add a teaspoon of salt per every liter of water in your pot, boil your lobster tail a minute for every oz of weight.
2. Steaming
This will give you a better result than boiling because you do not need to soak your lobster in water.
3. Grilling
You can also grill your lobster tail after adding all the condiments.
4. Broiling
Another way by which you can cook your lobster tail if you do not have a grill is by cooking it by direct exposure to heat.